Butterkäse originated in Germany and is made throughout Germany and Austria. Its name literally means "butter cheese." Although it contains no butter, it has a butter-like texture and is very mild and creamy.
Smoked slowly in ancient, brick ovens over smoldering hickory chip embers. This hard cheese has an edible, brown rind and a creamy yellow interior
Gouda is one of the most popular cheeses in Germany. Made from full cream milk. It melts very well and is often used for fondues and sauces.
Havarti - Plain
Denmark's most famous cheese, Cream Havarti, also called as Havarti or flødehavarti (in Danish) is a deliciously mild, very creamy, natural, semi-soft cheese.
A distinctive robust nut like flavor. The clean
rich taste comes from perfectly controlled
aging process that brings this classic Swiss
to the peak of its flavor.
Havarti - Dill
Havarti Jalapeno Cheese With Dill: A rich and buttery cheese enhanced with the bold flavor of Jalapenos. Imported from Denmark.
Edamer is a semi hard cheese made from cow's milk. Edamer is produced from semi or skimmed milk. Usually consumed as a young cheese
Havarti - Horseradish
This creamy Danish-style Havarti is kicked up with fresh horseradish, chives, and mustard seeds for a burst of flavor. A perfect accompaniment to your favorite burger.