Frankfurter Kranz
The Frankfurter Kranz is a typical bakery specialty of Frankfurt. An unknown master pastry chef created this tasty cake in 1735.
The ring of cake with a golden hull of crocant (chopped hazelnut brittle) and its decoration of candied cherries symbolize a golden crown bedecked with jewels.
The ring of cake with a golden hull of crocant (chopped hazelnut brittle) and its decoration of candied cherries symbolize a golden crown bedecked with jewels.


